Menu

Enjoy the rich menu of our restaurant which combines local ingredients with creative recipes, creating unique flavors that will satisfy your every wish. Whether you choose classic dishes or modern surprises, every bite represents a journey through culinary heritage that you won’t forget.

Languages

Legend

Cold Starters

Pasta

Meal Salads

Salads

Side Dishes

Bread

Soups

Fish Dishes

Fish (per kg)

Meat Dishes

Desserts

Cold Starters

Fish Carpaccio with Truffles

18,00

Seafood Platter

Tataki, Marinated Shrimps, Octopus

15,50

Tuna Tartare and Guacamole

15,00

Roast beef

14,00

Krk Platter

Prosciutto, Cheese, Sausages, Onion Chutney, Roasted Olives…

14,00

Beef Tartare

14,00

Pasta

Tagliatelle with Shrimps and Truffles

22,00

Vegetarian „Šurlice

Homemade pasta with seasonal vegetables

18,50

Spaghetti Bolognese

15,00

„Šurlice“ with Scampi

22,00

Burrata Ravioli alla Carbonara

With Guanciale Bacon

18,00

Meal Salads

Caesar Salad

With Panko Chicken

13,50

Tuna Salad

Vegetables with grilled tuna steak peaces

15,00

Caprese Burrata

With Pesto Genovese

12,00

Vegan bowl

Tofu, Fresh Vegetables, Chickpeas, Broccoli

15,00

Bruschetta tre colori

Pesto Genovese, tomato and stracciatella

11,00

Salads

Coleslaw

5,00

Green Leaf Salad with Tomatoes

5,00

Side Dishes

Side Dishes

Cabbage Potatoes, Roasted Potatoes, French Fries

5,00

Bread

Homemade Bread

3,00

Soups

Fish Soup

7,50

Beef Soup

5,50

Fish Dishes

Grilled Tuna in Sesame

With Wok Vegetables and Rice

25,00

Monkfish with Truffle sauce and Scampi

With Roman Gnocchi

26,00

Fish Mix for 2

Sea Bass, Gilthead, Scampi, Squid with Cabbage and Potatoes

65,00

Spaghettata for 2

With Scampi, Clams, and Mussels

60,00

Mussel buzara 500g

17,00

Grilled Squid

With kale and potato

19,50

Fried Squid

With Fries and Tartar Sauce

19,50

Octopus in Pan

With Vegetables and Potatoes

25,00

Fish (per kg)

Dentex, Grouper, John Dory

80,00 € / kg

Gilthead, Sea Bass, Red Seabream, Swordfish

70,00 € / kg

Meat Dishes

Beef Cheeks in Red Pepper Sauce

With Roman Gnocchi

25,00

Pork Tenderloin stuffed with cheese

With Fries

22,00

Lamb Shank with Roasted Potatoes

In Cabernet Sauce

28,00

Rib Eye (approx. 400g)

With Coleslaw and Roasted Potatoes

34,00

Picanha steak

With Coleslaw and Roasted Potatoes

25,00

Breaded Panko Chicken

With Fries and Tartar Sauce

17,00

Desserts

Choco Soufflé

8,50

Tiramisu

With Gluten Free Ladyfingers

7,00

Cheesecake

7,00

Crème Brûlée

7,00

Vegan Choco Nibs

7,00